Steamed Oysters with Black Beans
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers, Beans |
| 12 | Oysters, freshly shucked on the half shell | |
| 2 | ts | Fermented black beans, rinsed and drained * |
| 1 | tb | Soy sauce, low-sodium |
| 1 | tb | Shao-hsing wine, * or dry sherry |
| 1 1/2 | ts | Sugar |
| 1 | tb | White vinegar, distilled |
| 2 | tb | Chicken stock, or canned low-sodium broth |
| 2 | ts | Oriental sesame oil |
| 1 | tb | Peanut oil |
| pn | Freshly ground white pepper | |
| 1 | tb | Red bell pepper, minced |
| 1 | sm | Scallion, green part only, thinly sliced |
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