Steamed Oysters with Black Beans

Yield: 6 Servings
Categories: Seafood, Appetizers, Beans
12Oysters, freshly shucked on the half shell
2tsFermented black beans, rinsed and drained *
1tbSoy sauce, low-sodium
1tbShao-hsing wine, * or dry sherry
1 1/2tsSugar
1tbWhite vinegar, distilled
2tbChicken stock, or canned low-sodium broth
2tsOriental sesame oil
1tbPeanut oil
pnFreshly ground white pepper
1tbRed bell pepper, minced
1smScallion, green part only, thinly sliced
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