Steamed Pheasant or Chukkar
| Yield: | 4 Servings |
| Categories: | Game |
| 4 | Game birds | |
| Salt | ||
| Pepper | ||
| 1/4 | Onion; sliced (per bird) | |
| 1 | Clove (small) garlic (per bird) | |
| Orange peel (per bird) | ||
| 1 | tb | White wine (per bird) |
| Butter or margarine |
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| Yield: | 4 Servings |
| Categories: | Game |
| 4 | Game birds | |
| Salt | ||
| Pepper | ||
| 1/4 | Onion; sliced (per bird) | |
| 1 | Clove (small) garlic (per bird) | |
| Orange peel (per bird) | ||
| 1 | tb | White wine (per bird) |
| Butter or margarine |