Steamed Pork and Shrimp Dumpling (Siu Maai)
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers, Dim Sum |
| 6 | Dried chinese mushrooms | |
| 1/2 | lb | Shrimp; finely chopped |
| 1/2 | lb | Ground pork |
| 1/2 | c | Bamboo shoots; finely chopped |
| 1/4 | c | Green onion; finely chopped |
| 2 | Eggs | |
| 2 | tb | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
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