Steamed Pork Turnovers (Fun Guaw)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 3 doz. 1 Recipe Wheat Strch dough* | ||
| FILLING | ||
| 1 | lb | Pork butt;fresh; minced |
| 12 | Water chestnuts | |
| 1 | ts | Salted turnips; (choan choy) minced |
| 4 | Chinese mushrooms; dried | |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | Stalk minced green onion | |
| SAUCE MIXTURE | ||
| 1 | tb | Cornstarch |
| 2 | ts | Light soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Sugar |
| 2 | ts | Oil; for cooking |
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