Steamed Pork with Fermented Bean Curb Guangdong Style
| Yield: | 1 Servings |
| Categories: | Chinese, Pork |
| 1 1/4 | lb | Pork lean and fat with skin |
| 1 | tb | Fresh ginger; chopped |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | tb | Garlic; chopped |
| 4 | c | Vegetable oil for deep frying |
| 3 | c | Chicken broth |
| 2 | ts | Rice wine |
| 14 | oz | Potatoes; peeled & thinly sliced |
| 1 | ts | Salt; or to taste |
| 1 | tb | Sugar |
| 3 | Cakes fermented bean curd | |
| 1 | tb | Cornstarch(cornflour) dissolved in |
| 1 | tb | Water |
| 1 1/2 | tb | Scallions; chopped |
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