Steamed Pungent Cod with Cabbage
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 3/4 | lb | Thick filet of cod |
| 4 | lg | Leaves of Napa (celery) |
| Cabbage | ||
| 1/2 | tb | Fresh ginger root, minced |
| 1 | ts | Sesame oil |
| 1 1/2 | c | Water |
| 1 | tb | Crushed rock sugar |
| 1/2 | c | Sweet Mixed Pickles, diced |
| 1/4 | c | Pickle juice |
| 1/2 | tb | Thin soy sauce |
| 1 | tb | White vinegar |
| Cornstarch paste | ||
| 2 | Green onions, sliced in | |
| Thin strips |
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