Steamed Red Snapper
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Whole fish (3 lbs); cleaned, with the head left on | |
| 1 1/2 | ts | Salt |
| 1 | sl | (2-inch) fresh ginger root |
| 4 | Scallions | |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame seed oil |
| 3 | tb | Rice wine or dry sherry |
Advertisement
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Whole fish (3 lbs); cleaned, with the head left on | |
| 1 1/2 | ts | Salt |
| 1 | sl | (2-inch) fresh ginger root |
| 4 | Scallions | |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame seed oil |
| 3 | tb | Rice wine or dry sherry |