Steamed Red Snapper (Tomi Tchim)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | 1-lb red snapper | |
| 1 | tb | Salt |
| 1/3 | ts | Pepper |
| 3 1/2 | oz | Ground beef |
| SEASONINGS FOR GROUND BEEF | ||
| 1/2 | ts | Minced garlic |
| 1/2 | ts | Salt |
| 1/2 | ts | Sesame oil |
| 1/4 | ts | Pepper |
| 2 | Eggs | |
| Corn oil | ||
| 1/2 | Bunch watercress | |
| 5 | Dried "Sogi" mushrooms | |
| 1 | Hot red pepper | |
| 1/4 | ts | Salt |
| 3/16 | ts | Pepper |
| 1/2 | c | Fresh garland chrysanthemum |
| 10 | Gingko nuts |
Advertisement