Steamed Rice with Fresh Basil and Cheeses
| Yield: | 4 Servings |
| Categories: | Rice cooker, Rice |
| 3 | c | Hot Steamed Rice |
| 2 | tb | Butter; room temperature |
| 4 | oz | Mozzarella Cheese; shredded |
| 1/4 | c | Parmesan Cheese; freshly grated |
| 2 | tb | Fresh Basil; minced |
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