Steamed Rockfish with Hoisin and Spinach
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 2 | tb | Hoisin sauce |
| 2 | ts | Sesame oil |
| 1/4 | ts | Salt |
| 1 | ts | Finely grated orange peel |
| 1 1/3 | lb | Rockfish fillets |
| 8 | Spinach leaves, stems removed, washed and patted dry | |
| 4 | Lemon wedges |
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