Steamed Salmon Dinner for Two
| Yield: | 2 Servings |
| Categories: | Fish |
| INGREDIENTS | ||
| 2 | Unpeeled, red-skinned | |
| Potatoes (about 1/2 lb) | ||
| 2 | Salmon steaks, (about 6 oz | |
| Each), 1 inch thick | ||
| 4 | Thin slices of lemon | |
| 24 | Snow peas, (about 3 oz) | |
| 6 | Small oyster mushrooms or | |
| Other fresh mushrooms: | ||
| Optional | ||
| ZESTY DILL SAUCE | ||
| 1/4 | c | Light sour cream |
| 1 | tb | Reduced-calorie mayonnaise |
| 1 | Small green onion, finely | |
| Chopped. | ||
| 2 | ts | Chopped dill or |
| 1/2 | ts | Dried dill weed |
| 1 | ts | Dijon mustard |
| 1 | Grated peel of one lemon | |
| PREPARATION |
Advertisement