Steamed Salmon Sauce

Yield:	4 Servings
Categories:	Seafood, Sauces

1/4	c	HOPPED ONIONS
4		CHOPPED CANNED PLUM TOMATOES
2		MINCED GARLIC CLOVES
		SALT AND PEPPER TO TASTE
1	tb	GRATED ORANGE ZEST
4	oz	4 SKINLESS SALMON FILETS
1/2	c	ORANGE JUICE
1	ts	VIRGIN OLIVE OIL
1/2	c	WHITE WINE
4		BASIL LEAVES