Steamed Salmon with Black Bean Sauce
| Yield: | 2 Servings |
| Categories: | Chinese, Seafood |
| 2 | Salmon, fillets, skin | |
| DIVIDER | -- removed (about 4 oz | |
| DIVIDER | -- each) | |
| 1 | Pepper, red bell | |
| 1 | Pepper, green bell | |
| 2 | tb | Bamboo shoots, shredded |
| 2 | ts | Black Beans, fermented |
| 12 | Ginger, slivered, | |
| DIVIDER | -- match-stick-thin | |
| 4 | ts | Scallion, white only, |
| DIVIDER | -- shredded | |
| 2 | tb | Soy Sauce |
| 1 | tb | Chicken Stock ** |
| 1 | pn | Pepper, white, ground |
| 1 | ds | Oil, vegetable |
| 1 | ds | Oil, sesame |
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