Steamed Salmon with Black Beans
| Yield: | 3 Servings |
| Categories: | Seafood, Steamer |
| 1 | lb | Salmon fillets or steaks |
| 3 | ts | Dry Sherry |
| 1 | ts | Grated, peeled fresh ginger |
| 1/4 | ts | Salt |
| 1 | Garlic clove, pureed | |
| 2 | tb | Thinly sliced scallions |
| 1 | tb | Fermented black beans, coarsely chopped |
| 1 | ts | Sesame seed oil |
| Cilantro or parsley sprigs, for garnish |
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