Steamed Shad Roe Bundles with Ginger Lemon Sauce
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Shad roe |
| Salt and pepper | ||
| 32 | lg | Unbroken spinach leaves |
| 1/2 | c | Julienned strips parsnip |
| 1 | Knob ginger root | |
| 4 | ts | Freshly-squeezed lemon juice |
| 4 | ts | Fermented fish sauce (such as nam pla, available in Asian grocery stores) |
| 1 | ts | Sugar |
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