Steamed Shrimp Dumplings (Har Gow)
| Yield: | 36 Servings |
| Categories: |
| PASTRY | ||
| 1 1/3 | c | (5 1/2 oz) plain (all-purpose) flour |
| 1/2 | ts | Salt |
| 3/4 | c | Boiling water |
| FILLING | ||
| 185 | g | (6 oz) shrimp meat |
| 45 | g | (1 1/2 oz) canned water chestnuts, drained |
| 2 | ts | Thin soy sauce |
| 1 | ts | Sugar |
| 2 | ts | Cornflour (cornstarch) |
| 1 | pn | White pepper |
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