Steamed Sliced Pork with Ham and Bean Curd
| Yield: | 3 Servings |
| Categories: | Meat |
| 5 | lg | Dried black mushrooms |
| 1/2 | lb | Lean pork |
| 1/4 | lb | Smoked ham |
| 2 | Bean curd cakes | |
| 4 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 3 | dr | Peanut oil; more or less |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
Advertisement