Steamed Spareribs with Black Beans
| Yield: | 4 Servings |
| Categories: | Oriental, Meats |
| 1 1/2 | lb | Pork spareribs |
| 1 | ts | Salt |
| 1/2 | c | Chicken stock |
| 1 | tb | Light soy sauce |
| 1 | ts | Sesame oil |
| 1 | ts | Finely chopped ginger root |
| 1 1/2 | tb | Chinese fermented blk. beans (coarsely chopped) |
| 2 | ts | Finely chopped garlic |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Rice wine or dry sherry |
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