Steamed Squash Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | sm | Slender zucchini; cut into 1/4-inch rounds and parboiled for 1 minute |
| 1/3 | c | Extra virgin olive oil |
| Grated zest and juice of two large limes | ||
| 1/4 | ts | Ground cumin and cardamom |
| 1/4 | ts | Pressed or minced garlic |
| Salt and freshly ground black pepper |
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