Steamed Stuffed Crabs (Ke Tchim)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | Crabs | |
| 3 1/2 | oz | Ground beef |
| 1 1/2 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1 | ts | Minced green onion |
| 1/2 | ts | Minced garlic |
| 1 | ts | Sesame seed powder |
| 1/4 | ts | Pepper |
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 2 | Eggs | |
| 4 | Dried "Pyogo" mushrooms | |
| 5 | Dried "Sogi" mushrooms | |
| 1/3 | Bunch watercress | |
| 2 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ts | Sesame oil |
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