Steamed Stuffed Whelks (Sora Tchim)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 10 | Whelks | |
| 3 1/2 | oz | Ground beef |
| 4 | Drieg Pyogo mushrooms | |
| 1/2 | Bean curd | |
| 1 | Egg; beaten | |
| SEASONINGS | ||
| 3 | tb | Soy sauce |
| 1 | tb | Sugar |
| 2 | ts | Minced green onion |
| 1 | ts | Minced garlic |
| 1 | tb | Sesame seed powder |
| 1 | tb | Sesame oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | tb | Red pepper threads |
| 1 | Thin; green onion |
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