Steamed Tofu `cake'

Yield:	1 Servings
Categories:

400	g	Silky soft tofu - mashed up
100	g	Frozen mixed vegies (thawed)
DIVIDER		-- peas, corn, carrots, string beans, etc (comes in a pack in the frozen section)
1		Egg substitute
2	ts	Cornstarch
1	ts	Sugar
2	ts	Vegetarian Worcestershire sauce
2	ts	Salt
1	tb	Light soya sauce
		Ground black pepper
		Fresh parsley
		Other herbs like rosemary, sage.... up to you!