Steamed Tofu with Pork
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | Cakes bean curd | |
| 1/4 | lb | Ground pork |
| 1 | tb | Chopped scallion |
| 2 | sl | Ginger; chopped |
| 2 | ts | Sherry (or rice wine) |
| 1/2 | ts | Sugar |
| 2 | tb | Light soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | Cakes bean curd | |
| 1/4 | lb | Ground pork |
| 1 | tb | Chopped scallion |
| 2 | sl | Ginger; chopped |
| 2 | ts | Sherry (or rice wine) |
| 1/2 | ts | Sugar |
| 2 | tb | Light soy sauce |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |