Steamed Tung-Po Pork
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Pork shoulder or loin |
| 4 | c | Water |
| 1 | ts | Sugar |
| 2 | ts | Sherry |
| 4 | tb | Soy sauce |
| 1 | -(up to) | |
| 2 | lb | Spinach |
| 3 | tb | Oil |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Pork shoulder or loin |
| 4 | c | Water |
| 1 | ts | Sugar |
| 2 | ts | Sherry |
| 4 | tb | Soy sauce |
| 1 | -(up to) | |
| 2 | lb | Spinach |
| 3 | tb | Oil |