Steamed Vegetable Buns
| Yield: | 6 Servings |
| Categories: | Appetizers, Chinese, Vegetables, Breads |
| 4 | c | Flour |
| 1 | tb | Sugar |
| 1 | pk | Yeast |
| 1/2 | c | Hot milk; (120 - 130 degrees) |
| 3/4 | c | Hot water; (120 - 130 degrees) |
| 4 | Cloves garlic; minced | |
| 2 | tb | Ginger; minced |
| 1 | c | Onions; finely chopped |
| 1 | Carrot; minced | |
| 3 | c | Cabbage; finely chopped |
| 1 | Zucchini; finely chopped | |
| 2 | c | Mushrooms; finely chopped |
| 1 1/2 | c | Bean sprouts; chopped |
| 3 | tb | Peanut oil |
| 3 | tb | Dry wine |
| 2 | tb | Soy sauce |
| 1 | tb | Hoisin sauce |
| 1 1/2 | tb | Chili paste |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 24 | Pieces wax paper OR aluminum foil; (3"x3") |
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