Steamed Vegetables
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 1 | c | Sliced carrot, (1-inch) |
| 1 | c | Cubed peeled round red potato, (1-inch) |
| 1 | c | Cut fresh green beans, (2-inch) |
| 2 | tb | Low-sodium soy sauce |
| 1 | tb | Dry sherry |
| 2 | ts | Sugar |
| 2 | ts | Dark sesame oil |
| 1/8 | ts | Salt |
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