Steamed Vegetables with Smithfield Ham
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3/4 | c | Chinese cabbage -- chopped |
| 3/4 | c | Bell peppers -- chopped |
| 3/4 | c | Broccoli -- chopped |
| 3/4 | c | Carrots -- chopped |
| 3/4 | c | Snow peas -- chopped |
| 2 | oz | Smithfield ham or |
| Prosciutto | ||
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
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