Steeplechase Brunch
| Yield: | 8 Servings |
| Categories: | Eggs |
| 12 | sl | White bread |
| 2 | -(up to) | |
| 3 | tb | Butter; softened |
| 1/2 | c | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 2 | c | Thinly sliced yellow onions |
| Salt to taste | ||
| Pepper to taste | ||
| 1 1/2 | lb | Mild sausage |
| 3/4 | lb | Cheddar cheese; grated |
| 5 | Eggs | |
| 2 1/3 | c | Milk |
| 1 | tb | Dijon mustard |
| 1 | ts | Dry mustard |
| 1 | ts | Ground nutmeg |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Finely minced parsley |
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