Stefado (Beef Braised with Onions)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Stewing meat; cut in cubes (up to 2) |
| Salt and pepper to taste | ||
| 1 | tb | Olive oil |
| 1 | Onion; diced | |
| 3 | Cloves; garlic, finely chopped | |
| 4 | tb | Dry red wine |
| 4 | c | Boiling water1 |
| tb | Bay leaf; crumbled | |
| 3 | lb | Small onions (can use scallions) |
| SAUCE | ||
| 1 | tb | Flour |
| 1/4 | c | Water |
| 1 | c | Canned tomatoes |
| 1/2 | c | Tomato sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Bay leaves | |
| 1/2 | c | Dry red wine |
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