Stefado of Beef and Garlic
| Yield: | 6 Servings |
| Categories: | Meats, Garlic, Main Dishes |
| 3 | lb | Stew Meat Trimmed 1" cubes |
| 1/2 | c | Fresh Parsley, Chopped |
| 1 | Bay Leaf | |
| 1 | ts | Cinnamon |
| 1/2 | ts | Sugar |
| 1/4 | c | Dry Red Wine Vinegar |
| 30 | Cloves Garlic * | |
| 1 | c | Walnuts, Coarsely Chopped |
| 6 | oz | (1 cn) Tomato Paste |
| Salt & Pepper To Taste | ||
| 1 | ts | Dried Oregano, Crumbled |
| 1 | ts | Ground Cumin |
| 1/2 | c | Dry White Wine |
| 1 | lb | Pearl Onions * |
| 1/2 | lb | Feta Cheese, Crumbled |
| 1/2 | c | Fresh Parsley, Chopped. |
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