Stegt Kylling (Braised Chicken with Parsley)
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | lb | Roasting chicken (to 3.5 lb) |
| 1 | tb | Salt |
| 8 | tb | Butter; softened |
| 1 | lg | Bunch parsley |
| 2 | tb | Butter |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Water |
| 1 | c | Heavy cream |
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