Stegt Rodspaette (Saut?ed Flounder W/shrimp)
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 4 | Flounder fillets, 1/2 lb ea. | |
| Salt | ||
| Flour | ||
| 1/2 | c | Bread crumbs; dried |
| 2 | md | Eggs |
| 2 | tb | Water |
| 8 | tb | Butter (1 stick) |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Shrimp; cooked, small, peeled and deveined |
| Lemon wedges |
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