Stephanie's Chocolate Raspberry Tart
| Yield: | 1 Servings |
| Categories: | Beans, Jams & Jellies, Desserts |
| CRUST | ||
| 1 | c | ALL-PURPOSE FLOUR |
| 1/2 | c | SUGAR |
| 1/4 | c | COCOA |
| 1/2 | c | COLD HARD BUTTER |
| RASPBERRY FILLING | ||
| 1 | pt | FRESH RASPBERRIES, OR |
| 1 | 10 OZ. PKG FROZEN RASPBERRIES, THAWED | |
| 2 1/2 | ts | UNFLAVORED GELATIN |
| 1 | sm | AMOUNT OF BERRY JUICE |
| SUGAR, TO TASTE | ||
| CHOCOLATE FILLING | ||
| 4 | oz | SEMI-SWEET CHOCOLATE |
| 1/2 | c | SOFT BUTTER |
| 1/3 | c | SUGAR |
| 1/2 | c | EGG SUBSTITUTE |
| DESIGN | ||
| 1 | oz | SEMI-SWEET CHOCOLATE |
| 2 | ts | BUTTER |
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