| | CINNABON ROLLS |
| 1/2 | c | Warm water (105- to 110-degrees) |
| 2 | pk | Active dry yeast |
| 2 | tb | Granulated sugar |
| 1 | pk | (3.5-oz) instant vanilla pudding (the key) |
| 1/2 | c | Butter; melted |
| 2 | | Eggs; beaten |
| 1 | ts | Salt |
| 8 | c | All-purpose flour |
| 1 | c | Butter; melted |
| | STICKY BUN TOPPING |
| 2 | c | Brown sugar; firmly packed |
| 4 | ts | Cinnamon |
| | CREAM CHEESE FROSTING |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Butter; softened |
| 1 | ts | Vanilla |
| 3 | c | Powdered sugar |
| 1 | tb | Milk; just enough to fluff (approx) |
| | CARAMEL STICKY BUNS |
| 1 | | Recipe stephanie ramsey's cinnabon rolls |
| 1 | c | Butter |
| 1 | c | Brown sugar |
| 9 | tb | Light corn syrup |
| 1 | c | Pecans or walnuts; coarsely chopped nuts |
