Stephanie's Pate De Foie (Chicken Liver Pate)

Yield: 1 Batch
Categories: Appetizers, Poultry, Nuts, Herbs
CHICKEN STOCK
2c;Water
3Chicken bouillon cubes
4Parsley stalks
1smBay leaf
6Black peppercorns
1pnThyme
PATE
2lbChicken livers
2cWhipping cream
1 1/2lbOnions
1tsFreshly ground black pepper
1tbWorcestershire sauce
1Lemon; juice of
1 1/2lbUnsalted butter; room temp.
1tbCognac; or to taste
1tbBrandy or dry sherry
DIVIDER-- to taste
1tb"Fine spices" mixture
MADEIRA GLAZE
1cBeef stock
1tbUnflavored gelatin
DIVIDER-- packaged
1/3cMadeira wine or dry sherry
GARNISHES
Carved radish or tomato flowers
Small parsley leaves
VARIATIONS
1cCoarsely chopped walnuts or
1cCoarsely chopped pistachios
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