Stephanie's Raisin Scones
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground nutmeg |
| 1 | Stick cold unsalted butter; cut up | |
| 1 | c | Raisins |
| 2 | tb | Sugar |
| 1 | lg | Egg yolk |
| 3/4 | c | Buttermilk or plain yogurt |
| 1 | lg | Egg white |
| Additional sugar for sprinkling |
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