Stephen Lee's Zucchini-Pesto Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1 1/2 | c | All-purpose flour -- |
| Unbleached | ||
| 1 | c | Whole wheat flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 2/3 | c | Skim milk |
| 1/3 | c | Virgin olive oil |
| 1 | c | Zucchini squash -- unpeeled, |
| Shredded | ||
| 3 | tb | Minced fresh basil |
| 1 | ts | Minced garlic |
| 1/3 | c | Grated romano cheese -- |
| Freshly grated | ||
| 1/2 | c | Pine nuts |
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