Steve Lange's Jalapenos En Escabeche
| Yield: | 1 Servings |
| Categories: | Jalapeno, Canned, Pickles |
| 1 1/2 | lb | Jalapeno, about 75, sm to med |
| 6 | c | White wine vinegar, at least 5% acidity |
| 6 | c | Water |
| 2 | ts | Salt |
| 10 | oz | Pearl onion |
| 1 | Head cauliflower florets, small head | |
| 1 | lb | Baby carrots, peeled |
| 27 | Sprigs fresh oregano, marjoram or rosemary | |
| 18 | Cloves garlic, peeled | |
| 18 | Dried red chiles | |
| 18 | Bay leaves | |
| 3 | tb | Dried pink peppercorns |
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