| 5 | lb | Beef brisket or venison |
| 1 | lg | Fresh white onion or 1/3 cup onion powder |
| 1 | lg | Fresh garlic or 2 tbl. garlic powder |
| 1 | | Bottle liquid smoke "Colgin?" (4 fl. oz.) |
| 1 | c | Soy sauce "Kikkoman?" |
| 3/4 | c | Worcestershire sauce "Heinz?" |
| 2 | tb | Steak sauce "A.1.?" |
| 1 | tb | Monosodium glutamate "Acent?" |
| 2 | ts | Seasoned salt |
| 1/3 | c | Black pepper; ground |
| 1 | tb | Fresh rosemary leaves |
| 2 | tb | Sugar |
| | THE HOT STUFF |
| 5 | | Whole fresh Habanero chiles (more to taste); with seeds |
| 1 | tb | Dried Pequin chili pepper; with seeds |
| 1/2 | | Bottle hot sauce "Melinda's XXXtra?" (5 fl. oz.) |
| 4 | tb | Dried Cayenne pepper; ground |
