Steve's Salsa Recipe
| Yield: | 1 Servings |
| Categories: |
| 1 | Habenero pepper (dice first) | |
| 1/2 | Medium/large onion (cut into quarters) | |
| 3 | Good-sized cloves of garlic (chop finely or press) (up to 5) | |
| 1 | Dozen sprigs of cilantro, to taste (cut up) (up to 2) | |
| 1/2 | Lime, juice of | |
| 1 | ts | Salt, to taste (up to 2) |
| 4 | Tomatillos, steamed | |
| 8 | Fresh Roma tomatos (halved) |
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