Stew

Yield:	8 Servings
Categories:	Meat, Soups

2	lb	Beef, cubed
1/4	c	Flour
1	ts	Salt
1/2	ts	Pepper
6		Carrot, sliced
4		Stalks celery, sliced
1		Onion, sliced
16	sm	New potatoes, halved
8	oz	Mushroom, sliced
20	oz	Frozen vegetables (ie. peas, gn. beans)
1	cn	Condensed beef broth
1	c	Dry red wine
2	ts	Brown sugar
2	ts	Kitchen Bouquet
1/4	c	Flour
1/4	c	Water