Stew of Fennel with Carrots and Pearl Onions
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | Fennel bulbs | |
| 1 | tb | Butter |
| 1 | ts | Olive oil |
| 2 | c | Frozen pearl onions, thawed |
| 1 | ts | Sugar |
| 4 | lg | Carrots, cut into matchstix |
| 1 | c | Up to ... |
| 1 1/2 | c | Defatted reduced-sodium |
| Chicken stock | ||
| Salt & pepper to taste | ||
| 2 | tb | Finely chopped fennel fronds |
| Or fresh parsley |
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