Stewed Beef in Red Wine
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Beef stew meat -- fat |
| Trimmed | ||
| 2 | ts | Safflower oil |
| 1/4 | c | Brandy |
| 3 | c | Dry red wine |
| 1 | c | Defatted Beef Stock |
| 1 | tb | Tomato paste |
| 2 | Cloves garlic -- mashed | |
| 1/4 | ts | Thyme |
| 1 | Bay leaf -- crushed | |
| 12 | sm | White boiling onions |
| 3 | tb | Olive oil |
| 1 | c | Water |
| 1/2 | lb | Mushrooms |
| 3 | tb | Whole-wheat pastry flour or |
| Unbleached white flour | ||
| 4 | c | Cooked basmati rice or egg |
| Noodles |
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