Stewed Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1 | lb | Link andouille; or kielbasa sausage, sliced in half lengthwise and cut into 1/4-inch-thick slices |
| 1 | c | Chopped yellow onions |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 4 | Cloves garlic; peeled | |
| 5 | Sprigs fresh thyme | |
| 4 | Bay leaves | |
| 3 | ts | Finely chopped fresh parsley leaves |
| 8 | c | Chicken Stock |
| 1 | lb | Dried black-eyed peas; rinsed, sorted over, soaked overnight in water to cover and drained |
| 1 | tb | Minced garlic |
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