Stewed Cauliflower in Cream Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 2 | c | Cauliflower florets |
| 1/2 | c | Unpeeled canned straw |
| Mushrooms | ||
| 3 | Green onions | |
| 1 | Clove garlic, smashed | |
| 1 | ts | Tientsin cabbage |
| Shrimp or crab meat (opt) | ||
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | tb | Peanut oil |
| 1/2 | ts | Peanut oil |
| Cornstarch paste | ||
| SAUCE | ||
| 2/3 | c | Stock |
| 1 | ts | Dry sherry |
| 1/4 | c | Milk |
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