Stewed Chaurice
| Yield: | 6 Servings |
| Categories: | Main Dishes, Sausage |
| 3 | tb | Olive oil |
| 2 | c | Chopped onions |
| 2 | Bay leaves; crushed | |
| 2 | tb | Garlic |
| 1 | c | Chopped green bell peppers |
| 1/2 | lb | Baby carrots; peeled |
| 1/2 | lb | New potatoes; quartered |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | c | Dry red wine |
| 3 | c | Veal stock or any dark stock |
| 2 | lb | Fresh Chaurice Sausage patties; see * Note |
| 1 | tb | Chopped parsley |
| 1 | Loaf of crusty Portuguese bread |
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