Stewed Chicken and Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry, Pressure Cooker |
| CHICKEN | ||
| 3 1/4 | lb | Chicken pieces |
| 1 1/2 | ts | Salt |
| 8 | Peppercorns | |
| 1 | Stalk celery with leaves, cut in 2" pieces | |
| 1 | md | Onion, quartered |
| 1 | sm | Carrot, cut in 1" pieces |
| 1 | Bay leaf | |
| 1 | c | White wine |
| 1 1/2 | c | Water |
| 1 | tb | Parsley, chopped |
| GRAVY | ||
| 7 | tb | Water |
| 5 | tb | Flour |
| DUMPLINGS | ||
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | tb | Parsley, chopped |
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