Stewed Duckling
| Yield: | 4 Servings |
| Categories: |
| 1 | Duckling (about 4 pounds quartered) | |
| Salt and pepper | ||
| 2 | tb | Schmaltz or shortening (or oil) |
| 1 | Onion sliced | |
| 1/2 | c | Currant jelly or marmalade |
| 1/2 | c | Sherry or Rhine wine |
| 1/2 | c | Boiling water |
| 2 | Bay leaves |
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