Stewed Eggplant
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetables, Soups |
| 1/4 | c | Vegetable oil |
| 1 | md | Onion, chopped |
| 4 | Bay leaves crumbled | |
| 1 | lg | Eggplant |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1 3/4 | c | Canned tomatoes |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Caraway seeds, bruised |
| 1/4 | c | Lemon juice |
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