Stewed Gingered Rhubarb with Vanilla Ice Cream
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | tb | Grated peeled fresh ginger |
| 1 1/4 | lb | Fresh rhubarb; trimmed, cut into 1/2 inch pieces |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Fresh lemon juice |
| Vanilla ice cream | ||
| Fresh mint |
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